Wok-Seared Chicken with Mango and Pinapple

Wok-Seared Chicken with Mango and Pineapple

For 10-15 people (small wooden boats, tasting portions)

  • 400 g chicken breast fillets
  • 200 g mango
  • 200 g pineapple
  • 2 tbsp limejuice
  • 4 tbsp soy sauce
  • cooking oil (such as coconut or sesame oil)
  • pepper, fresh coriander


Cut the chicken breast into 4cm and the mango and pinapple into 2 cm big chunks.

Turn the BORA Wok to level 7, drizzle some oil into the wok, add
the chicken and season with 2 tbsp of soy sauce.

After about 5 mins, add the fruit, lime juice and the rest of the soy
sauce and fry for another 3-4 mins.

Season with pepper and garnish with fresh coriander.

BORA recipe.