Spiced Cauliflower Steaks with a Herb Sauce
For about 15 people, depending on cauliflower size
(Small wooden boats, tasting portions)
- ½ cauliflower head
- 1 heaped tsp of ground cumin
- 1 heaped tsp of ground coriander
- 1 bunch of fresh miexed herbs (such as parsey, coriander…)
- 1 lemon
- olive oil, salt and pepper
Cut the cauliflower into 2 cm thick steaks.
Mix salt, ground coriander an cumin and coat the steaks with this mixture. Fry the steaks at 200 degrees Celsius on the teapan until golden-brown. Season with pepper.
Use a blender for the dressing: blend the herbs with salt, pepper, 4 tbsp of olive oil and lemon juice. Drizzle the dressing over the warm steaks and serve with some lemon zest, if you like.