Prawns with Sugar Snap Peas, Tomatoes and Sesame

Prawns with Sugar Snap Peas, Tomatoes and Sesame

For 15-20 people (small wooden boats, tasting portions)

  • 300 g prawns
  • 200 g sugar snap peas
  • 200 g cherry tomatoes
  • 1 tbsp black sesame seeds
  • 1 lime
  • cooking oil (such as sesame oil), salt, pepper

Method

Clean the peas, cut the tomatoes in half. Drizzle some cooking oil into the BORA Wok or a pan and heat it up.

Add the prawns and peas, sauté them for about 3 mins and then add the sesame and tomatoes. Season with lime juice, salt and pepper and leave everything to cook for another 2 mins. Then serve hot.

BORA recipe.